Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the pumpkin puree and whole wheat flour, mixing until a dough forms.
- Lightly flour your countertop and roll out the dough to about 1/4 inch thick.
- Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are firm and lightly golden.
- Remove from the oven and allow the treats to cool on a wire rack before serving them to your dog.
Notes
Storage & Reheating:
Store the biscuits in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. Remember, these are treats meant for occasional rewarding, not a staple in your dog's diet. Variations:
- Substitute pumpkin puree with sweet potato puree for a different flavor.
- Add 1/2 cup of unsweetened applesauce for added sweetness and moisture.
- Mix in a tablespoon of plain peanut butter for a nutty twist.
Store the biscuits in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. Remember, these are treats meant for occasional rewarding, not a staple in your dog's diet. Variations:
- Substitute pumpkin puree with sweet potato puree for a different flavor.
- Add 1/2 cup of unsweetened applesauce for added sweetness and moisture.
- Mix in a tablespoon of plain peanut butter for a nutty twist.