Go Back

Savory Peanut Butter Bacon Dog Biscuits

Savory Peanut Butter Bacon Dog Biscuits
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 24
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup natural peanut butter unsweetened, no xylitol
  • 1/2 cup cooked crumbled bacon (about 4-5 slices)
  • 1/2 cup oat flour
  • 1/2 cup whole wheat flour
  • 1/4 cup plain yogurt unsweetened
  • 1 egg
  • 1 tablespoon honey optional, for sweetness
  • 1/4 cup water as needed

Equipment

  • 1 Mixing bowl
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Rolling Pin
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Cookie cutters

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the natural peanut butter, crumbled bacon, and plain yogurt until well mixed.
  3. Add the egg and honey (if using) to the mixture and stir until fully combined.
  4. Gradually add the oat flour and whole wheat flour to the mixture, stirring until a dough begins to form.
  5. If the dough is too dry, add water a tablespoon at a time until the mixture is workable.
  6. Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.
  7. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
  8. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
  9. Remove the biscuits from the oven and allow them to cool completely on a wire rack.

Notes

Storage & Reheating:
Store the cooled biscuits in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze them for up to three months. Remember, these treats are meant to be enjoyed in moderation as part of your dog's diet.
Variations:
- Substitute crumbled turkey bacon for a leaner option.
- Add shredded carrots for added nutrition and flavor.
- Incorporate a small amount of pumpkin puree for a different taste and texture.
- Replace whole wheat flour with brown rice flour for a gluten-free alternative.