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Pumpkin Peanut Butter Pupcakes: Tasty Dog Treats to Delight Your Furry Friend

Pumpkin Peanut Butter Pupcakes: Tasty Dog Treats to Delight Your Furry Friend
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin puree plain, unsweetened
  • 1/2 cup natural peanut butter no xylitol
  • 2 large eggs
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 cup water as needed for consistency
  • 1/4 cup rolled oats optional, for texture

Equipment

  • 1 Mixing bowl
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Whisk
  • 1 Muffin tin
  • 1 Parchment paper or silicone cupcake liners
  • 1 Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper or silicone cupcake liners.
  2. In a large mixing bowl, combine the pumpkin puree, natural peanut butter, and eggs. Whisk until well combined.
  3. In another bowl, mix together the whole wheat flour and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined. If the mixture looks too thick, add water a little at a time until you reach a batter-like consistency.
  5. Fold in rolled oats if using, for added texture.
  6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
  8. Allow the pupcakes to cool in the tin for about 5 minutes, then transfer them to a cooling rack to cool completely.

Notes

Storage & Reheating:
Store the pupcakes in an airtight container in the refrigerator for up to 5 days. For longer storage, they can be frozen for up to 3 months. Always ensure to thaw them completely before serving. Remember, these should only be given as occasional treats, not as a complete meal, and consult your veterinarian if your dog has specific dietary requirements.
Variations:
- Add 1/4 cup of shredded carrots for added nutrition.
- Replace peanut butter with unsweetened applesauce for a different flavor.
- Top with a small dollop of plain yogurt after cooling for a fun frosting alternative.