Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, crumbled bacon, egg, and olive oil. Mix until well blended.
- Gradually add the whole wheat flour and rolled oats to the peanut butter mixture. Stir until combined.
- Add water (or chicken broth) a little at a time until the dough comes together. It should be firm but not sticky.
- Sprinkle some flour on a clean surface and roll out the dough to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and firm to the touch.
- Remove from the oven and let them cool on a wire rack before serving to your dog.
Notes
Storage & Reheating:
Store the cooled biscuits in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze them for up to three months. Remember to offer these treats in moderation and consult your veterinarian if your dog has any dietary restrictions. Variations:
- Substitute the whole wheat flour with oat flour for a gluten-free option.
- Add a tablespoon of pumpkin puree for added flavor and nutrition.
- Replace bacon with chopped, cooked chicken for a different protein source.
Store the cooled biscuits in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze them for up to three months. Remember to offer these treats in moderation and consult your veterinarian if your dog has any dietary restrictions. Variations:
- Substitute the whole wheat flour with oat flour for a gluten-free option.
- Add a tablespoon of pumpkin puree for added flavor and nutrition.
- Replace bacon with chopped, cooked chicken for a different protein source.