Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree and natural peanut butter until well blended.
- Add the egg to the pumpkin mixture and mix until fully incorporated.
- Gradually add the whole wheat flour and rolled oats to the mixture, stirring until a dough forms. If the dough is too dry, add water a tablespoon at a time until it holds together.
- Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness.
- Use cookie cutters to cut out shapes, or simply cut into squares with a knife.
- Place the treats on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden brown and firm to the touch.
- Allow the treats to cool completely on a wire rack before serving to your dog.
Notes
Storage & Reheating:
Store the treats in an airtight container at room temperature for up to one week, or in the refrigerator for two weeks. For longer storage, they can be frozen for up to three months. Remember, these are treats to be enjoyed in moderation, so always consult your veterinarian if you're introducing new foods to your dog's diet. Variations:
- Substitute whole wheat flour with oat flour for a gluten-free option.
- Add a tablespoon of plain yogurt to the dough for added creaminess.
- Mix in small amounts of mashed bananas for a fruity twist.
- Incorporate blueberries or shredded carrots into the dough for added nutrition.
Store the treats in an airtight container at room temperature for up to one week, or in the refrigerator for two weeks. For longer storage, they can be frozen for up to three months. Remember, these are treats to be enjoyed in moderation, so always consult your veterinarian if you're introducing new foods to your dog's diet. Variations:
- Substitute whole wheat flour with oat flour for a gluten-free option.
- Add a tablespoon of plain yogurt to the dough for added creaminess.
- Mix in small amounts of mashed bananas for a fruity twist.
- Incorporate blueberries or shredded carrots into the dough for added nutrition.