Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the *pumpkin puree*, *unsweetened applesauce*, and *egg*. Mix well until all ingredients are combined.
- Add the *whole wheat flour*, *rolled oats*, and *cinnamon* (if using) to the bowl. Stir until a dough forms. If the mixture is too sticky, add a little more flour as needed.
- Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness.
- Use cookie cutters to cut the dough into shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
- Remove from the oven and let the treats cool completely on a wire rack before serving.
Notes
Storage & Reheating:
Store these treats in an airtight container in the refrigerator for up to 1 week, or freeze them for up to 3 months. Remember to always serve treats in moderation and consult your veterinarian if your dog has health conditions or allergies. Variations:
- Substitute half the *whole wheat flour* with *oat flour* for a different texture.
- Add a tablespoon of *peanut butter* (ensure it's xylitol-free) for an extra flavor boost.
- Toss in some finely chopped *carrots* or *sweet potatoes* for added nutrients.
Store these treats in an airtight container in the refrigerator for up to 1 week, or freeze them for up to 3 months. Remember to always serve treats in moderation and consult your veterinarian if your dog has health conditions or allergies. Variations:
- Substitute half the *whole wheat flour* with *oat flour* for a different texture.
- Add a tablespoon of *peanut butter* (ensure it's xylitol-free) for an extra flavor boost.
- Toss in some finely chopped *carrots* or *sweet potatoes* for added nutrients.
