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Homemade Pumpkin Applesauce Dog Treats: Nutritious and Delicious

Homemade Pumpkin Applesauce Dog Treats: Nutritious and Delicious
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain pumpkin puree unsweetened
  • 1/2 cup unsweetened applesauce
  • 2 cups whole wheat flour
  • 1/2 cup rolled oats
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon cinnamon optional

Equipment

  • 1 Mixing bowl
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Cookie cutters (optional)

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the pumpkin puree and applesauce until well blended.
  3. Add the egg and olive oil to the mixture, stirring until fully incorporated.
  4. Gradually add the whole wheat flour and rolled oats, mixing until a dough forms.
  5. If desired, sprinkle in the cinnamon and mix until evenly distributed.
  6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  7. Use cookie cutters to cut out shapes and place them onto the prepared baking sheet.
  8. Bake in the preheated oven for 20-25 minutes, or until the treats are golden and firm to the touch.
  9. Remove from the oven and allow to cool completely on a wire rack.

Notes

Storage & Reheating:
Store your homemade pumpkin applesauce treats in an airtight container at room temperature for up to 1 week. For longer storage, you can refrigerate them for up to 2 weeks or freeze for up to 3 months. Remember, these are treats meant for occasional indulgence, so offer them in moderation and gradually introduce new treats to your dog's diet. Always consult your veterinarian if your dog has health issues or dietary restrictions.
Variations:
- Substitute whole wheat flour with oat flour for a gluten-free option.
- Add 1/4 cup of finely chopped carrots for extra nutrition.
- Mix in some mashed bananas for a sweeter flavor profile.