Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the rolled oats, dried blueberries, whole wheat flour, and oat flour. Stir well to ensure the ingredients are evenly distributed.
- In a separate bowl, mix together the peanut butter, water, and egg until smooth.
- Gradually add the peanut butter mixture to the dry ingredients, mixing with a spatula or wooden spoon until a dough forms.
- Lightly flour a clean surface and roll out the dough to about 1/4 inch thick.
- Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the treats are golden and firm.
- Remove from the oven and let the treats cool on a wire rack before serving.
Notes
Storage & Reheating:
Store the treats in an airtight container in a cool, dry place for up to 2 weeks. For longer storage, you can freeze them for up to 3 months. Remember, these treats are an occasional snack, not a complete diet. Always introduce new treats gradually and consult your veterinarian if your dog has health conditions, allergies, or a special diet. Variations:
- Substitute dried cranberries for dried blueberries for a different flavor.
- Use almond butter instead of peanut butter if your dog is not allergic.
- Add a tablespoon of mashed banana for added sweetness.
Store the treats in an airtight container in a cool, dry place for up to 2 weeks. For longer storage, you can freeze them for up to 3 months. Remember, these treats are an occasional snack, not a complete diet. Always introduce new treats gradually and consult your veterinarian if your dog has health conditions, allergies, or a special diet. Variations:
- Substitute dried cranberries for dried blueberries for a different flavor.
- Use almond butter instead of peanut butter if your dog is not allergic.
- Add a tablespoon of mashed banana for added sweetness.