Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the whole wheat flour and rolled oats.
- Add the unsweetened applesauce, natural peanut butter, and egg to the dry ingredients.
- Mix thoroughly until a dough forms. If the dough is too dry, add water a tablespoon at a time until it reaches a workable consistency.
- Sprinkle a little flour on a clean surface and roll out the dough to about 1/4 inch thick.
- Use a dog bone cookie cutter to cut out shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- Remove from the oven and allow the treats to cool completely on a wire rack.
Notes
Storage & Reheating:
Store these treats in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. Remember, these are occasional snacks and should be given in moderation. Always consult your veterinarian if your dog has allergy concerns or dietary restrictions. Variations:
- Substitute oat flour for whole wheat flour for a gluten-free option.
- Add finely chopped carrots for added nutrition and flavor.
- Mix in some blueberries for a fruity twist!
Store these treats in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. Remember, these are occasional snacks and should be given in moderation. Always consult your veterinarian if your dog has allergy concerns or dietary restrictions. Variations:
- Substitute oat flour for whole wheat flour for a gluten-free option.
- Add finely chopped carrots for added nutrition and flavor.
- Mix in some blueberries for a fruity twist!
