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Healthy Pumpkin & Oatmeal Dog Snack Sticks Recipe

Healthy Pumpkin & Oatmeal Dog Snack Sticks Recipe
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin puree plain, unsweetened
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup natural peanut butter no xylitol
  • 1 egg
  • 1/2 teaspoon cinnamon optional
  • 1-2 tablespoons water if needed

Equipment

  • 1 Mixing bowl
  • 1 Spoon or spatula
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Rolling Pin
  • 1 Cookie cutter or knife

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the pumpkin puree, rolled oats, whole wheat flour, natural peanut butter, and egg. Mix well until all ingredients are fully combined.
  3. If the mixture seems too dry, add water one tablespoon at a time until the dough is slightly sticky but still manageable.
  4. Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness using a rolling pin.
  5. Use a cookie cutter or knife to cut the dough into stick shapes or your desired size.
  6. Place the cut-out snacks onto the prepared baking sheet, leaving some space in between each piece.
  7. Bake in the preheated oven for about 25-30 minutes or until the treats are firm and lightly golden.
  8. Once baked, remove the snack sticks from the oven and allow them to cool completely on a wire rack.

Notes

Storage & Reheating:
Store the cooled snack sticks in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the treats for up to 2 months. Always remember these are occasional treats and should be given in moderation.
Variations:
- Add 1/4 cup grated carrot for extra nutrition and flavor.
- Substitute whole wheat flour with oat flour for a gluten-free option.
- Incorporate a handful of blueberries for a fruity twist.