Go Back

Healthy Pumpkin and Peanut Butter Dog Treats

Healthy Pumpkin and Peanut Butter Dog Treats
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain pumpkin puree
  • 1/2 cup natural peanut butter no xylitol
  • 2 cups whole wheat flour
  • 1 egg
  • 1/4 cup rolled oats
  • 1/4 cup water as needed

Equipment

  • 1 Mixing bowl
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Rolling Pin
  • 1 Dog bone cookie cutter (or any shape you prefer)
  • 1 Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the pumpkin puree, peanut butter, and egg until well mixed.
  3. Gradually add the whole wheat flour and rolled oats to the mixture, stirring until a dough forms.
  4. If the dough is too dry, add water a little at a time until it reaches a workable consistency.
  5. Dust your work surface with a bit of flour, and roll out the dough to about 1/4 inch thickness.
  6. Use a cookie cutter to cut out shapes and place them onto the prepared baking sheet.
  7. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
  8. Remove from the oven and allow to cool completely on a wire rack before serving to your dog.

Notes

Storage & Reheating:
Store the treats in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. These are occasional snacks, not a full meal, so be sure to treat your dog in moderation.
Variations:
- Add mashed sweet potato for a different flavor and texture.
- Mix in some finely chopped carrots for added nutrition.
- Substitute almond flour for whole wheat flour for a gluten-free option.