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Healthy Anti-Inflammatory Dog Biscuit Recipe

Healthy Anti-Inflammatory Dog Biscuit Recipe
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin puree plain, unsweetened
  • 1/2 cup natural peanut butter no xylitol
  • 2 cups whole wheat flour
  • 1/4 cup rolled oats
  • 1/2 teaspoon ground turmeric
  • 1 egg
  • 1/4 cup water as needed

Equipment

  • 1 Mixing bowl
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Rolling Pin
  • 1 Cookie cutters

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the pumpkin puree and natural peanut butter, stirring until well blended.
  3. Add the egg and mix until fully incorporated.
  4. Gradually add the whole wheat flour, rolled oats, and ground turmeric to the mixture, stirring until a dough forms.
  5. If the dough is too dry, add water a tablespoon at a time until it reaches a workable consistency.
  6. Lightly flour a clean surface and roll out the dough to about 1/4 inch thick.
  7. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
  8. Bake in the preheated oven for 25-30 minutes or until the biscuits are firm and slightly golden.
  9. Remove from the oven and let the biscuits cool completely on a wire rack.

Notes

Storage & Reheating:
Store the biscuits in an airtight container at room temperature for up to one week. For longer storage, keep them in the fridge for up to two weeks or freeze for up to three months. Always remember to feed your dog treats in moderation.
Variations:
- Substitute whole wheat flour with oat flour for a gluten-free option.
- Add a tablespoon of cinnamon for extra flavor (ensure it's a safe amount).
- Incorporate mashed banana for a sweet twist on the original recipe.