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Easy Homemade 3-Ingredient Dog Treats with Sweet Potato, Oatmeal, and Peanut Butter

Easy Homemade 3-Ingredient Dog Treats with Sweet Potato, Oatmeal, and Peanut Butter
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup sweet potato puree unsweetened
  • 1/2 cup plain peanut butter no xylitol

Equipment

  • 1 Mixing bowl
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Rolling Pin
  • 1 Cookie cutters
  • 1 Blender or food processor

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the rolled oats, sweet potato puree, and peanut butter. Mix until a dough forms.
  3. If the dough is too sticky, add a little more oats until it’s manageable.
  4. Sprinkle flour on a clean surface and roll out the dough to about 1/4 inch thickness.
  5. Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.
  6. Bake in the preheated oven for 25-30 minutes or until the treats are golden brown and firm to the touch.
  7. Remove from the oven and allow the treats to cool completely on a wire rack.

Notes

Storage & Reheating:
Store these treats in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months. Remember, these are occasional snacks and should be given in moderation. Always introduce new treats gradually and consult with your veterinarian if your dog has health issues, allergies, or dietary restrictions.
Variations:
- Substitute pumpkin puree for sweet potato for a different flavor.
- Add a tablespoon of cinnamon for a little extra taste (in moderation).
- Use different cookie cutter shapes for various occasions.