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Easy 4-Ingredient Peanut Butter Dog Cookies

Easy 4-Ingredient Peanut Butter Dog Cookies
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain peanut butter no xylitol
  • 1 cup whole wheat flour
  • 1/4 cup water
  • 1 egg

Equipment

  • 1 Mixing bowl
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Rolling Pin
  • 1 Cookie cutters

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the *peanut butter*, *whole wheat flour*, *water*, and *egg*. Mix until a dough forms.
  3. If the dough is too sticky, add a little more flour until it reaches a workable consistency.
  4. On a floured surface, roll out the dough to about 1/4 inch thick.
  5. Use cookie cutters to cut out fun shapes and place them onto the prepared baking sheet.
  6. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
  7. Remove the cookies from the oven and let them cool completely on a wire rack.

Notes

Storage & Reheating:
Store the cool cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months. Remember, these cookies are an occasional treat, so feed them in moderation and consult your veterinarian if your dog has specific dietary needs.
Variations:
- Substitute whole wheat flour with oat flour for a gluten-free option.
- Add 1/4 cup of pumpkin puree for added flavor and nutrition.
- Mix in 1/4 cup of shredded carrot for a crunchy twist.
- Use a variety of cookie cutter shapes for fun themed treats.