Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the *pumpkin puree*, *natural peanut butter*, and *plain yogurt*. Mix well until smooth.
- Add the *egg* to the mixture and stir until fully incorporated.
- Gradually add the *whole wheat flour* and *oatmeal* to the bowl, mixing until a dough forms.
- If desired, sprinkle in *cinnamon* and mix until evenly distributed.
- Sprinkle some flour on your working surface and turn the dough out onto it. Use a rolling pin to roll the dough to about 1/2 inch thick.
- Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the treats are golden brown and firm to the touch.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Storage & Reheating:
Store these treats in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. Remember, these treats are meant for occasional snacks, not as a complete diet. Always introduce new treats gradually and consult your veterinarian if your dog has specific dietary needs. Variations:
- Replace pumpkin with sweet potato for a different flavor.
- Add shredded carrots for extra nutrition.
- Mix in some blueberries for a fruity twist.
Store these treats in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. Remember, these treats are meant for occasional snacks, not as a complete diet. Always introduce new treats gradually and consult your veterinarian if your dog has specific dietary needs. Variations:
- Replace pumpkin with sweet potato for a different flavor.
- Add shredded carrots for extra nutrition.
- Mix in some blueberries for a fruity twist.
