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Delicious Pumpkin Peanut Butter Dog Treats

Delicious Pumpkin Peanut Butter Dog Treats
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24

Ingredients
  

  • 1 cup pumpkin puree plain, unsweetened
  • 1/2 cup natural peanut butter no xylitol
  • 2 cups whole wheat flour
  • 1/2 cup oatmeal
  • 1 egg
  • 1/4 cup plain yogurt unsweetened
  • 1 teaspoon cinnamon optional
  • 1 tablespoon olive oil

Equipment

  • 1 Mixing bowl
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Rolling Pin
  • 1 Cookie cutters
  • 1 Baking sheet
  • 1 Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the *pumpkin puree*, *natural peanut butter*, and *plain yogurt*. Mix well until smooth.
  3. Add the *egg* to the mixture and stir until fully incorporated.
  4. Gradually add the *whole wheat flour* and *oatmeal* to the bowl, mixing until a dough forms.
  5. If desired, sprinkle in *cinnamon* and mix until evenly distributed.
  6. Sprinkle some flour on your working surface and turn the dough out onto it. Use a rolling pin to roll the dough to about 1/2 inch thick.
  7. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
  8. Bake in the preheated oven for 25-30 minutes, or until the treats are golden brown and firm to the touch.
  9. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Storage & Reheating:
Store these treats in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. Remember, these treats are meant for occasional snacks, not as a complete diet. Always introduce new treats gradually and consult your veterinarian if your dog has specific dietary needs.
Variations:
- Replace pumpkin with sweet potato for a different flavor.
- Add shredded carrots for extra nutrition.
- Mix in some blueberries for a fruity twist.