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Delicious Homemade Dog Pancakes for Tasty Morning Treats

Delicious Homemade Dog Pancakes for Tasty Morning Treats
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup whole wheat flour
  • 1/2 cup plain yogurt unsweetened
  • 1/2 cup pumpkin puree plain, unsweetened
  • 1 large egg
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1/4 teaspoon cinnamon optional

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Non-stick skillet or griddle
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Spatula
  • 1 Serving plate

Method
 

  1. In a mixing bowl, combine the *whole wheat flour*, *pumpkin puree*, *plain yogurt*, and *egg*. Mix well until all the ingredients are fully incorporated.
  2. Gradually add *water* to the mixture, stirring until the batter reaches a smooth consistency. If desired, stir in *cinnamon* for added flavor.
  3. Heat a non-stick skillet or griddle over medium heat and add a little *olive oil* to coat the surface.
  4. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form on the surface, about 2-3 minutes.
  5. Carefully flip the pancake and cook for an additional 2-3 minutes, or until golden brown.
  6. Remove the pancakes from the skillet and place them on a serving plate. Allow them to cool before serving to your pup.

Notes

Storage & Reheating:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Reheat in the microwave for a few seconds before serving, ensuring they are not too hot for your pup. Remember, these pancakes are a treat and should be given in moderation. Always consult your veterinarian if your dog has specific dietary needs or allergies.
Variations:
- Add mashed bananas for natural sweetness.
- Incorporate blueberries for a fruity twist.
- Substitute pumpkin puree with sweet potato puree for a different flavor.