Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the chicken broth, peanut butter, and egg until well combined.
- Add the grated carrot to the mixture and stir until evenly distributed.
- Gradually add the whole wheat flour and rolled oats to the wet ingredients, mixing until a dough forms.
- Flour a clean surface lightly and roll out the dough to about 1/4-inch thickness.
- Use cookie cutters to cut out fun shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the treats are golden and firm to the touch.
- Once baked, remove from the oven and let the treats cool completely on a wire rack.
Notes
Storage & Reheating:
Store the treats in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks. Remember, these treats are occasional snacks, not a complete diet, so feed them in moderation and consult your veterinarian if your dog has health issues or allergies. Variations:
- Substitute chicken broth with beef broth for a different flavor.
- Add 1/4 cup of mashed sweet potato for extra nutrition and taste.
- Incorporate 1/4 cup of blueberries for a fruity twist your dog will love.
Store the treats in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks. Remember, these treats are occasional snacks, not a complete diet, so feed them in moderation and consult your veterinarian if your dog has health issues or allergies. Variations:
- Substitute chicken broth with beef broth for a different flavor.
- Add 1/4 cup of mashed sweet potato for extra nutrition and taste.
- Incorporate 1/4 cup of blueberries for a fruity twist your dog will love.
