Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the unsweetened applesauce and mashed banana until well blended.
- Add the egg and olive oil to the mixture, stirring until fully incorporated.
- Gradually add the oat flour and cinnamon to the wet ingredients, mixing until a dough forms.
- Lightly flour a clean surface and roll out the dough to about ¼ inch thickness.
- Use cookie cutters to shape the treats and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- Remove from the oven and let the treats cool completely on a wire rack before serving.
Notes
Storage & Reheating:
Store these treats in an airtight container at room temperature for up to one week. For longer storage, you can keep them in the refrigerator for up to two weeks or freeze them for up to three months. Remember, these are occasional snacks, so feed them in moderation and check with your veterinarian if your dog has any health issues or dietary restrictions. Variations:
- Add ¼ cup of pumpkin puree for a pumpkin flavor twist.
- Mix in ½ cup of finely chopped carrots for added nutrition.
- Use whole wheat flour instead of oat flour for a different grain option.
Store these treats in an airtight container at room temperature for up to one week. For longer storage, you can keep them in the refrigerator for up to two weeks or freeze them for up to three months. Remember, these are occasional snacks, so feed them in moderation and check with your veterinarian if your dog has any health issues or dietary restrictions. Variations:
- Add ¼ cup of pumpkin puree for a pumpkin flavor twist.
- Mix in ½ cup of finely chopped carrots for added nutrition.
- Use whole wheat flour instead of oat flour for a different grain option.