Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the unsweetened applesauce and the mashed banana until smooth.
- Add the egg to the mixture and stir well to combine.
- Gradually add the oat flour to the wet ingredients, mixing until a dough forms. If using, add the cinnamon and mix thoroughly.
- Lightly flour your surface with oat flour and roll out the dough to about 1/4 inch thickness.
- Use cookie cutters to cut out fun shapes from the dough and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden.
- Remove the treats from the oven and let them cool completely on a wire rack before serving.
Notes
Storage & Reheating:
Store the treats in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks. Always remember to feed treats in moderation and consult your veterinarian if your dog has any health issues or dietary restrictions. Variations:
- Substitute sweet potato puree for the applesauce for a different flavor.
- Add a tablespoon of peanut butter (ensure it’s xylitol-free) for extra taste.
- Mix in some chopped blueberries or cranberries for added nutrition and flavor.
Store the treats in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks. Always remember to feed treats in moderation and consult your veterinarian if your dog has any health issues or dietary restrictions. Variations:
- Substitute sweet potato puree for the applesauce for a different flavor.
- Add a tablespoon of peanut butter (ensure it’s xylitol-free) for extra taste.
- Mix in some chopped blueberries or cranberries for added nutrition and flavor.
