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Crunchy Chicken Broth Dog Biscuits – Tasty Treats for Your Pup

Crunchy Chicken Broth Dog Biscuits – Tasty Treats for Your Pup
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole wheat flour
  • 1/2 cup chicken broth low sodium
  • 1/4 cup plain peanut butter unsweetened, no xylitol
  • 1/4 cup plain yogurt unsweetened
  • 1 large egg
  • 1/4 cup oats
  • 1 tablespoon olive oil

Equipment

  • 1 Mixing bowl
  • 1 Rolling Pin
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Cookie cutters
  • 1 Spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the whole wheat flour, oats, and olive oil. Mix well.
  3. In a separate bowl, whisk together the chicken broth, peanut butter, yogurt, and egg until smooth.
  4. Gradually pour the wet ingredients into the dry mixture, stirring until combined. The dough should be firm yet slightly sticky.
  5. Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.
  6. Use cookie cutters to cut out shapes from the rolled dough and place them onto the prepared baking sheet.
  7. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and crunchy.
  8. Remove the biscuits from the oven and let them cool completely on a wire rack.

Notes

Storage & Reheating:
Store the cooled biscuits in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator for up to 1 month. Remember, these are treats and should be fed in moderation. Always consult with your veterinarian if your dog has health issues or dietary restrictions.
Variations:
- Substitute chicken broth with beef broth for a different flavor.
- Add grated carrots or pumpkin puree for added nutrition.
- Use cinnamon in moderation to enhance flavor (ensure your dog tolerates it).