Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the whole wheat flour, chicken broth, peanut butter, and egg.
- Mix until well combined, adding water a tablespoon at a time if the dough is too dry.
- Flour a clean surface and roll out the dough to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crunchy.
- Remove from the oven and let the biscuits cool completely on a wire rack.
Notes
Storage & Reheating:
Store these biscuits in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator for up to a month. Always remember that these treats are for occasional snacking, not a complete diet. Introduce new treats gradually and consult your veterinarian if your dog has any health issues or allergies. Variations:
- Substitute chicken broth with beef broth for a different flavor.
- Add 1/4 cup of shredded carrots for extra nutrients.
- Incorporate 1/4 cup of pumpkin puree for a seasonal twist.
- Use oat flour instead of whole wheat flour for a gluten-free option.
Store these biscuits in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator for up to a month. Always remember that these treats are for occasional snacking, not a complete diet. Introduce new treats gradually and consult your veterinarian if your dog has any health issues or allergies. Variations:
- Substitute chicken broth with beef broth for a different flavor.
- Add 1/4 cup of shredded carrots for extra nutrients.
- Incorporate 1/4 cup of pumpkin puree for a seasonal twist.
- Use oat flour instead of whole wheat flour for a gluten-free option.