Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the *pumpkin puree*, grated *carrot*, *egg*, and *olive oil*. Mix well until fully combined.
- Gradually add the whole wheat flour to the mixture, stirring until a dough forms.
- Transfer the dough to a lightly floured surface. Roll it out to about ¼ inch thickness.
- Use cookie cutters to cut out shapes from the dough, or simply cut it into squares with a knife.
- Place the cut treats onto the prepared baking sheet and bake for 25-30 minutes, or until they are firm and slightly golden.
- Allow the treats to cool completely on a wire rack before serving them to your pup.
Notes
Storage & Reheating:
Store the chews in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the treats for up to 3 months. Always remember that these are *occasional treats*, not a complete diet. Introduce them slowly to your pup's diet and consult your veterinarian if there are any health concerns. Variations:
- Substitute *carrot* with *sweet potato* for a different flavor.
- Add ½ cup of *peanut butter* (natural, no xylitol) for an extra tasty treat.
- Incorporate 1/4 cup of *blueberries* for added antioxidants and flavor.
Store the chews in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the treats for up to 3 months. Always remember that these are *occasional treats*, not a complete diet. Introduce them slowly to your pup's diet and consult your veterinarian if there are any health concerns. Variations:
- Substitute *carrot* with *sweet potato* for a different flavor.
- Add ½ cup of *peanut butter* (natural, no xylitol) for an extra tasty treat.
- Incorporate 1/4 cup of *blueberries* for added antioxidants and flavor.
