Simple Banana Pumpkin Dog Cookies You Can Make Today
🎉 Introduction
If you’re looking for a delightful way to spoil your furry friend, these Simple Banana Pumpkin Dog Cookies are the perfect solution! Packed with wholesome ingredients like banana and pumpkin, these treats are not only easy to make but also incredibly healthy for your pup. Skip the store-bought options filled with preservatives and whip up a batch of these delicious cookies that any dog will love. Let’s get started on creating a tasty snack that will have your dog begging for more!
🧰 Equipment Needed
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Rolling pin
- Dog bone cookie cutter (optional)
🛒 Ingredients
- 1 ripe banana, mashed
- 1/2 cup pumpkin puree (plain, unsweetened)
- 1 1/2 cups whole wheat flour
- 1/4 cup plain yogurt (unsweetened)
- 1 egg
- 1/4 cup natural peanut butter (xylitol-free)
- 1/2 teaspoon cinnamon (optional)
👩🍳 Directions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the mashed banana, pumpkin puree, yogurt, and peanut butter. Mix until smooth.
Step 3: Add the egg to the mixture and stir well until fully incorporated.
Step 4: Gradually add the whole wheat flour and cinnamon (if using) to the mixture, stirring until a dough forms. You may need to use your hands to combine everything thoroughly.
Step 5: On a lightly floured surface, roll out the dough to about 1/4 inch thick.
Step 6: Use a dog bone cookie cutter or any shape you prefer to cut out cookies, and place them on the prepared baking sheet.
Step 7: Bake the cookies in the preheated oven for 20-25 minutes or until they are golden brown.
Step 8: Remove the treats from the oven and let them cool completely on a wire rack before serving them to your pup.
🍽️ Servings & Timing
This recipe yields approximately 24-30 cookies, depending on the size of your cookie cutter. Prep time is about 15 minutes, and baking time is 20-25 minutes, totaling approximately 40-45 minutes.
🧊 Storage & Reheating
Store these treats in an airtight container in a cool, dry place for up to a week. For longer storage, you can freeze the cookies for up to 3 months. Remember, these are occasional treats and should be given in moderation. Always consult with your veterinarian if your dog has any health concerns or dietary restrictions.
🥄 Variations
- Substitute oat flour for whole wheat flour for a gluten-free option.
- Add 1/4 cup of finely chopped carrots for extra nutrition.
- Mix in a tablespoon of flaxseed for added omega-3 fatty acids.
- Use sweet potato puree instead of pumpkin for a different flavor.
❓ FAQs
Q: Can I use another type of flour?
A: Yes, you can substitute whole wheat flour with oat flour or brown rice flour for a gluten-free alternative.
Q: How should I store these treats?
A: Store the treats in an airtight container for up to a week or freeze them for up to 3 months.
Q: Can I add more ingredients to the recipe?
A: Absolutely! You can add dog-safe ingredients like carrots, apples (no seeds), or a touch of cinnamon for added flavor.
Q: Is peanut butter safe for dogs?
A: Yes, as long as it’s natural peanut butter without xylitol or harmful additives.
Q: Can I use fresh pumpkin instead of canned?
A: Yes, just ensure it’s cooked and pureed without any additives.
Q: What size cookies should I make?
A: It’s best to make them about 1-2 inches in size, depending on your dog’s size and preference.
Q: How often can I give these treats to my dog?
A: These treats should be given occasionally and in moderation as part of a balanced diet.
Q: Can these treats be given to puppies?
A: Yes, but it’s always best to introduce new treats gradually and consult your veterinarian for specific dietary guidelines for puppies.
Q: What if my dog doesn’t like pumpkin?
A: You can substitute pumpkin with sweet potato or even mashed banana for a different flavor that your pup may prefer.
Q: Can I bake these treats without an egg?
A: Yes, you can replace the egg with 1/4 cup of unsweetened applesauce for a vegan option.
🏁 Conclusion
These Simple Banana Pumpkin Dog Cookies are a fantastic way to treat your beloved pup without compromising their health. With just a few simple ingredients, you can create delicious snacks that your dog will adore. Remember to introduce new treats slowly and always consult your veterinarian if you have any concerns about your dog’s diet. Happy baking!
Simple Banana Pumpkin Dog Cookies You Can Make Today
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed banana, pumpkin puree, yogurt, and peanut butter. Mix until smooth.
- Add the egg to the mixture and stir well until fully incorporated.
- Gradually add the whole wheat flour and cinnamon (if using) to the mixture, stirring until a dough forms. You may need to use your hands to combine everything thoroughly.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick.
- Use a dog bone cookie cutter or any shape you prefer to cut out cookies, and place them on the prepared baking sheet.
- Bake the cookies in the preheated oven for 20-25 minutes or until they are golden brown.
- Remove the treats from the oven and let them cool completely on a wire rack before serving them to your pup.
Notes
Store these treats in an airtight container in a cool, dry place for up to a week. For longer storage, you can freeze the cookies for up to 3 months. Remember, these are occasional treats and should be given in moderation. Always consult with your veterinarian if your dog has any health concerns or dietary restrictions. Variations:
- Substitute oat flour for whole wheat flour for a gluten-free option.
- Add 1/4 cup of finely chopped carrots for extra nutrition.
- Mix in a tablespoon of flaxseed for added omega-3 fatty acids.
- Use sweet potato puree instead of pumpkin for a different flavor.
