Savory Pumpkin Peanut Butter Dog Treats
🎉 Introduction
Looking for a delicious way to treat your furry friend? These Savory Pumpkin Peanut Butter Dog Treats are the perfect occasional snack for dogs of all sizes! Packed with the richness of pumpkin and the deliciousness of peanut butter, these treats are sure to make your pup’s tail wag. Not only are they easy to make, but they are also a great way to reward your dog with something wholesome and tasty. Let’s dive into this delightful recipe that you can whip up right in your kitchen!
🧰 Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Dog treat cookie cutters
- Oven
🛒 Ingredients
- 1 cup plain pumpkin puree (unsweetened)
- 1/2 cup natural peanut butter (no xylitol)
- 2 cups whole wheat flour
- 1 egg
- 1/4 cup water (as needed)
- 1/2 teaspoon cinnamon (optional)
👩🍳 Directions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the pumpkin puree and peanut butter until smooth.
Step 3: Add the egg to the mixture and stir until well combined.
Step 4: Gradually mix in the whole wheat flour, followed by the cinnamon if using.
Step 5: If the dough is too dry, add water a tablespoon at a time until the mixture holds together but is not sticky.
Step 6: Turn the dough out onto a floured surface and roll it out to about 1/4 inch thick.
Step 7: Use dog treat cookie cutters to cut out fun shapes and place them on the prepared baking sheet.
Step 8: Bake in the preheated oven for 25-30 minutes or until the treats are firm and lightly golden.
Step 9: Let the treats cool on a wire rack before serving.
🍽️ Servings & Timing
Yields approximately 24 treats. Prep time: 15 minutes, Bake time: 30 minutes, Total time: 45 minutes.
🧊 Storage & Reheating
Store these treats in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze them for up to 3 months. Remember, these are treats and should be given in moderation. Always consult your veterinarian if your pet has special dietary needs or allergies.
🥄 Variations
- Substitute whole wheat flour with oat flour for a gluten-free option.
- Add mashed banana for an extra flavor boost.
- Incorporate finely chopped carrots for added nutrition.
- Mix in blueberries for a fruity twist.
❓ FAQs
Q: Can I use canned pumpkin for these treats?
A: Yes, make sure it’s plain pumpkin puree without added sugar or spices.
Q: Is peanut butter safe for dogs?
A: Yes, as long as it is natural peanut butter without xylitol or added sugars.
Q: How can I make these treats softer?
A: Reduce the baking time slightly for softer treats.
Q: Can I freeze these dog treats?
A: Absolutely! Freeze them in an airtight container for up to 3 months.
Q: What should I do if my dog is allergic to wheat?
A: Try substituting the whole wheat flour with oat flour or another dog-safe flour.
Q: How long do these treats last?
A: They can be stored at room temperature for up to 1 week or in the fridge for 2 weeks.
Q: Can I add other flavors to these treats?
A: Yes, you can experiment with different dog-safe flavors like banana or sweet potato.
Q: Are these treats suitable for puppies?
A: Yes, these treats are generally safe for puppies. However, introduce new treats gradually.
Q: What if my dough is too sticky?
A: Just add a little more flour until the dough is manageable.
Q: Can I make these treats without an egg?
A: You can replace the egg with 1/4 cup of unsweetened applesauce.
🏁 Conclusion
These Savory Pumpkin Peanut Butter Dog Treats are a fantastic way to spoil your four-legged friend and make snack time special. Remember to offer treats in moderation as part of a balanced diet. Your dog will love the taste and you’ll love knowing you’re giving them a wholesome, homemade snack. Happy baking!
Savory Pumpkin Peanut Butter Dog Treats
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the pumpkin puree and peanut butter until smooth.
- Add the egg to the mixture and stir until well combined.
- Gradually mix in the whole wheat flour, followed by the cinnamon if using.
- If the dough is too dry, add water a tablespoon at a time until the mixture holds together but is not sticky.
- Turn the dough out onto a floured surface and roll it out to about 1/4 inch thick.
- Use dog treat cookie cutters to cut out fun shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the treats are firm and lightly golden.
- Let the treats cool on a wire rack before serving.
Notes
Store these treats in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze them for up to 3 months. Remember, these are treats and should be given in moderation. Always consult your veterinarian if your pet has special dietary needs or allergies. Variations:
- Substitute whole wheat flour with oat flour for a gluten-free option.
- Add mashed banana for an extra flavor boost.
- Incorporate finely chopped carrots for added nutrition.
- Mix in blueberries for a fruity twist.
