Homemade Peanut Butter and Applesauce Dog Cookies
🎉 Introduction
Are you looking for a tail-wagging treat that your furry friend will absolutely adore? These homemade Peanut Butter and Applesauce Dog Cookies are the perfect way to show your pup some love! Made with simple, dog-safe ingredients, these cookies are not only easy to whip up but also deliciously nutritious. Let’s dive into the world of dog treats and get baking!
🧰 Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutters
🛒 Ingredients
- 1 cup plain peanut butter (no xylitol)
- 1/2 cup unsweetened applesauce
- 1 1/2 cups whole wheat flour
- 1/4 cup oats
- 1 large egg
- 1 tablespoon olive oil
- 1/4 cup water (as needed)
👩🍳 Directions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the peanut butter, applesauce, egg, and olive oil. Mix until well combined.
Step 3: Gradually add the whole wheat flour and oats to the mixture, stirring until a dough forms.
Step 4: If the dough is too dry, add water a tablespoon at a time until it reaches a workable consistency.
Step 5: Turn the dough out onto a floured surface and roll it out to about 1/4-inch thickness.
Step 6: Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
Step 7: Bake in the preheated oven for 15-20 minutes or until the cookies are golden brown.
Step 8: Allow the cookies to cool completely on a wire rack before serving them to your dog.
🍽️ Servings & Timing
This recipe yields about 24 cookies. Prep time is approximately 15 minutes, bake time is around 15-20 minutes, totaling about 35-40 minutes.
🧊 Storage & Reheating
Store these cookies in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Remember, these are treats and should be given in moderation. Always consult with your veterinarian if your dog has specific dietary needs.
🥄 Variations
- Substitute unsweetened pumpkin puree for applesauce for a seasonal twist.
- Add 1/4 cup of shredded carrots for added nutrition and flavor.
- Mix in a tablespoon of cinnamon for a warming spice (ensure your dog isn’t allergic).
❓ FAQs
Q: Can I use almond butter instead of peanut butter?
A: Yes, you can use almond butter, but make sure it doesn’t contain xylitol or added sugars.
Q: Is it safe to give my dog cookies every day?
A: While these cookies are safe, they are treats and should be fed in moderation as part of a balanced diet.
Q: What if my dog is allergic to wheat?
A: You can substitute whole wheat flour with oat flour or a gluten-free flour blend.
Q: How do I know if my dog likes these cookies?
A: Offering a small piece as a taste test will let you know! Most dogs love peanut butter flavors.
Q: Can I freeze these cookies?
A: Yes, you can freeze the cookies! Just store them in a freezer-safe bag or container for up to three months.
Q: How should I introduce new treats to my dog?
A: Start with small amounts to see how your dog reacts, especially if they have a sensitive stomach.
Q: Are these cookies suitable for puppies?
A: Yes, but ensure that your puppy doesn’t have any allergies and consult your vet for age-appropriate treats.
Q: What if I don’t have cookie cutters?
A: You can simply roll the dough into small balls or cut into squares with a knife.
Q: Can I add other flavors to the dough?
A: Yes, you can experiment with dog-safe flavors like pureed sweet potato or mashed banana.
Q: What’s the best way to store these cookies?
A: Keep them in an airtight container to maintain freshness, and store them in a cool, dry place.
🏁 Conclusion
Treat your furry friend with these delightful Homemade Peanut Butter and Applesauce Dog Cookies! They are a fun way to spoil your pup and can be easily stored for later enjoyment. Always remember that treats should complement your dog’s diet, not replace it. Enjoy baking and watching your dog enjoy these delectable snacks!
Homemade Peanut Butter and Applesauce Dog Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, applesauce, egg, and olive oil. Mix until well combined.
- Gradually add the whole wheat flour and oats to the mixture, stirring until a dough forms.
- If the dough is too dry, add water a tablespoon at a time until it reaches a workable consistency.
- Turn the dough out onto a floured surface and roll it out to about 1/4-inch thickness.
- Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the cookies are golden brown.
- Allow the cookies to cool completely on a wire rack before serving them to your dog.
Notes
Store these cookies in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Remember, these are treats and should be given in moderation. Always consult with your veterinarian if your dog has specific dietary needs. Variations:
- Substitute unsweetened pumpkin puree for applesauce for a seasonal twist.
- Add 1/4 cup of shredded carrots for added nutrition and flavor.
- Mix in a tablespoon of cinnamon for a warming spice (ensure your dog isn't allergic).
