Wholesome Anti-Inflammatory Dog Biscuit Recipe
🎉 Introduction
Treat your furry friend with these wholesome anti-inflammatory dog biscuits! Packed with the goodness of pumpkin and oats, these treats are not only delicious but also beneficial for your pup. Easy to make and perfect for spoiling your dog, these biscuits are a great way to add some nutritious fun to their snack time. Follow along for a simple recipe that will have your dog begging for more!
🧰 Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutters
- Measuring cups
- Measuring spoons
🛒 Ingredients
- 2 cups whole wheat flour
- 1 cup pumpkin puree (plain, unsweetened)
- 1/2 cup rolled oats
- 1/4 cup plain yogurt (unsweetened)
- 1 egg
- 1/4 cup peanut butter (natural, no xylitol)
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cinnamon
- 1/4 cup water (as needed)
👩🍳 Directions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine 2 cups of whole wheat flour, 1/2 cup of rolled oats, 1/2 teaspoon turmeric powder, and 1/4 teaspoon cinnamon, and mix well.
Step 3: In a separate bowl, whisk together 1 cup of pumpkin puree, 1/4 cup of plain yogurt, 1 egg, and 1/4 cup of peanut butter until smooth.
Step 4: Gradually add the wet mixture to the dry ingredients, stirring until combined. If the dough is too dry, add water a tablespoon at a time until it holds together.
Step 5: Turn the dough out onto a lightly floured surface. Roll it to about 1/4 inch thickness.
Step 6: Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
Step 7: Bake for 25-30 minutes, or until the biscuits are golden brown and firm to the touch.
Step 8: Allow the biscuits to cool completely on a wire rack before serving them to your pup.
🍽️ Servings & Timing
Yields about 24 biscuits. Prep time: 15 minutes, Bake time: 25-30 minutes, Total time: 45-50 minutes.
🧊 Storage & Reheating
Store these biscuits in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. Remember, these treats are an occasional snack and should be fed in moderation. Consult your veterinarian if your dog has any allergies or dietary needs.
🥄 Variations
- Substitute whole wheat flour with oat flour for a gluten-free option.
- Add 1/4 cup of mashed banana for added sweetness.
- Mix in 1/4 cup of blueberries for a fruity twist.
❓ FAQs
Q: Can I use other types of flour?
A: Yes, you can substitute whole wheat flour with oat flour or brown rice flour for different textures and flavors.
Q: Is turmeric safe for dogs?
A: In moderate amounts, turmeric is safe and may provide anti-inflammatory benefits for dogs.
Q: How can I tell if my dog is allergic to any ingredients?
A: Introduce new treats gradually and monitor your dog for any signs of allergies, such as itching or gastrointestinal issues.
Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: No, pumpkin pie filling often contains sugar and spices that are not safe for dogs. Always use plain, unsweetened pumpkin puree.
Q: How many treats can I give my dog?
A: Treats should be given in moderation as part of your dog’s overall diet. A good rule is no more than 10% of their daily caloric intake.
Q: Can I freeze the biscuits?
A: Yes, these biscuits can be frozen for up to three months. Just make sure to store them in an airtight container.
Q: What if my dough is too sticky?
A: If the dough is too sticky, add a bit more flour until it reaches a workable consistency.
Q: Are these biscuits suitable for all dogs?
A: Most dogs can enjoy these biscuits, but if your dog has any specific dietary needs or allergies, consult your veterinarian.
Q: How should I store the biscuits?
A: Store in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
Q: Can I add other flavors to the biscuits?
A: Absolutely! You can add ingredients like mashed bananas or applesauce for different flavors that dogs love.
🏁 Conclusion
These wholesome anti-inflammatory dog biscuits are a delightful treat for your furry friend. With natural, dog-safe ingredients, they provide a tasty way to spoil your pup without compromising their health. Remember to introduce new treats gradually and consult your veterinarian if your dog has allergies or dietary considerations. Enjoy baking these biscuits and watching your dog enjoy every bite!
Wholesome Anti-Inflammatory Dog Biscuit Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine 2 cups of whole wheat flour, 1/2 cup of rolled oats, 1/2 teaspoon turmeric powder, and 1/4 teaspoon cinnamon, and mix well.
- In a separate bowl, whisk together 1 cup of pumpkin puree, 1/4 cup of plain yogurt, 1 egg, and 1/4 cup of peanut butter until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until combined. If the dough is too dry, add water a tablespoon at a time until it holds together.
- Turn the dough out onto a lightly floured surface. Roll it to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Bake for 25-30 minutes, or until the biscuits are golden brown and firm to the touch.
- Allow the biscuits to cool completely on a wire rack before serving them to your pup.
Notes
Store these biscuits in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. Remember, these treats are an occasional snack and should be fed in moderation. Consult your veterinarian if your dog has any allergies or dietary needs. Variations:
- Substitute whole wheat flour with oat flour for a gluten-free option.
- Add 1/4 cup of mashed banana for added sweetness.
- Mix in 1/4 cup of blueberries for a fruity twist.
